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Autore: Agata

Baileys Coffee

Baileys Coffee

I went to Ireland for few days with a friend of mine for holidays and of course we had to try the original Irish coffee. Then I saw something different that catched my eyes immediately: Baileys Coffee! I love Baileys

Agata Gennaio 25, 2020Marzo 20, 2020 Dessert, Gluten free Nessun commento Leggi tutto

Sardinian gnocchi with savoy cabbage and chickpeas

Sardinian gnocchi with savoy cabbage and chickpeas

A complete first course, tasty and full of vegetal proteins. It is easy and fast to prepare if one uses the can chickpeas. Perfect for the winter time. Time of preparation about 20 minutes Servings 4 What did I use

Agata Gennaio 19, 2020Marzo 15, 2020 First courses, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Ricotta and potatoes flan with radicchio sauce

Ricotta and potatoes flan with radicchio sauce

A winter starter, no waste, hot , light and tasty, perfect to use some remaining boiled potatoes that one doesn’t know how to use. Next to the flan, there’s another typical italian starter: the bruschetta. Time of cooking 30 minutes

Agata Gennaio 18, 2020Aprile 12, 2020 Starters, Vegetarian recipes 1 commento Leggi tutto

Mini focaccias

Mini focaccias

Super soft mini focaccias that I prepared for a dinner with the family, they melt in the mouth and they are delicious both alone or filled with whatever or spreaded with cheese… with the remaining dough I prepared some soft

Agata Gennaio 12, 2020Marzo 15, 2020 Basic recipes, Vegetarian recipes Nessun commento Leggi tutto

Chickpeas hummus with cumin

Chickpeas hummus with cumin

A vegan ethnic super fast dish to prepare in the most classic version, the one with the chickpeas, but without Tahin and with cumin instead. 5 minutes and very few ingredients, aviable for everybody, for a healthy and nutritious meal.

Agata Gennaio 11, 2020Marzo 16, 2020 off topic (30 ' +), Second courses Nessun commento Leggi tutto

Melon jam

Melon jam

A friend of my family gave me two melons from a little town in the province of Mantova that is famour for the high quality of their lemons, and since they were well ripe and I didn’t want them to

Agata Gennaio 5, 2020Marzo 15, 2020 Basic recipes, Vegan recipes Nessun commento Leggi tutto

Celeriac and apples cream

Celeriac and apples cream

I had half of a celeriac in the fridge from a few and I had to use it. Knowing that it is good with apples I tried to experiment this recipe, fast and easy, and I have to say that

Agata Gennaio 4, 2020Marzo 15, 2020 Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Cauliflower cream

Cauliflower cream

I had frozen cauliflowers and few other ingredients at home and I had the desire of something vegan but I didn’t like the thought of eating them boiled or with rice or pasta. So I decided to try this cream.

Agata Dicembre 29, 2019Marzo 15, 2020 Gluten free, Lactose free, Light, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Porridge

Porridge

This is the basic recipe I use to prepare porridge, both sweet and savory. Served with Skyr and honey it is a healthy, yummy and energetic dish to start in a good way your day! Time of preparation 10 minutes

Agata Dicembre 28, 2019Marzo 16, 2020 Dessert, Light, Vegetarian recipes Nessun commento Leggi tutto

Light eggless and lactose-free pancakes

Light eggless and lactose-free pancakes

Lately, I am trying to limit the calories in my creations because it always ends like me eating too much because of my gluttony! I already prepared an eggless version of the classic pancakes but this one time I wanted

Agata Dicembre 22, 2019Marzo 15, 2020 Dessert, Lactose free, Light, Recipes for intolerances, Vegan recipes Nessun commento Leggi tutto
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Articoli recenti

  • 3-ingredients Vegan crepes
  • Vodka sunrise
  • Irish coffee
  • High-protein oats bread (gluten free)
  • Pane sfogliato (Puff pull-apart bread )

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