When I went to Finland for holidays with the family few yeras ago I seized the chance to learn few recipes. This is the typical summer finnish soup that one finds in every restaurant, usually salmon based. It’s fun also
Cup omelette
2 minutes lactose-intolerant friendly breakfast to top with whatever comes to your mind based on what you have in the fridge. In this case I served it with… Time of preparation 2 minutes Servings 1 What did I use
Coffee, vanilla & banana smoothie
Healthy, creamy and super tasty smoothie ready to start your day in a great way! You can used Greek yoghurt instead of Skyr of course, but I invented this recipe in Iceland so Skyr was a must! Time of preparation
Coffee french toast with Skyr and white chocolate
Extra delicious comfort food for breakfast or as a dessert; this espresso french toasts is yummy and not so “unhealthy”as it seems. In fact the only really caloric and non-healthy ingredient here is white chocolate, but one can decide to
Basic baking tray pizza recipe (professional pizzaiolo)
In 2014 I attended two courses for professional pizzaiolo in my city, one basic and one advanced, with the pizzaiolo Mauro Feroldi, teacher in a school for pizzaiolo in Milan. I’m going to share with you all the different recipes
Yoghurt and cocoa biscuits without eggs and without butter
I thought this recipe for yummy but light biscuits, without butter. A vegan version is also possible by using coconut yoghurt or other vegan alternatives to the normal yoghurt. Servings about 30 biscuits Time of cooking 30 minutes +
Almond biscuits (Cantucci)
My sister sent me this recipe of the famous Tuscan buiscuits after trying different recipes, describing it as the best one. Time of cooking About 1 hour Servings 12/13 biscuits What did I use A baking tray, a sheet of
Pasta with celeriac and Grana Padano sauce
A super fast and simple pasta for a tasty first course with few ingredients and a lot of flavour! Time of preparation about 20 minutes Servings 1 What did I use a large pot, a colander, a non-stick pan, a
Overnight oatmeal in a jar
I finally tried overnight oatmeals in a jar and I love it! The basic ingredients are just two: oats and milk. Then, one can add whatever one wants to make it sweeter, more creamy and so on. Time of preparation
Fast crunchy gazpacho
This sauce is perfect to serve with some crostini or bread, it is crunchy and fresh, one of the best appetizers in the summertime; mediterranean tastes in a colorful starter. Time of preparation about 1 hour+ standing Ingredients 2 ½ pounds