If somebody tells that vegetarian cuisine is boring let him taste these simple but full of taste vegan burgers, he will change his mind! Time of cooking 30 minutes Servings 4 What do you need A baking tray, a sheet
Apricots mini cakes
I have to be honest: this is the first sweet I prepare with apricots a part of the classical Italian fresh fruits pastry. In my family they’re not big lovers of cooked fruit, but this time I tried to let
Torta Mantovana
This cake is a soft cake with an intense and rustic taste, yellowish thanks to the use of yolks. Differently from the original recipe, I wanted to put minced almonds in the dough to create contrast and few whole on
Light spelt apple cake (lactose free)
It’s since a few that for a physical problem I have to follow a lactose-free diet combined with the use of less sugar and no white flours… I find myself to eat things with low fat and sometimes not very
Gluten free blackberries mini tarts
I remember when my grandpa gave me a box full of his beautiful blackberries and I decided to make few gluten-free mini cakes with them, because of some relatives having this problem at home. A little late (fortunately I did
Vegan gluten free Juice pudding
This fast recipe is useful when I’m looking for a pudding with peculiar taste and with a simple and versatile basic recipe. In this case I used pineapple juice but you one use every kind of juices , the important
Chocolate drops cookies
This is the classic basic recipe I use to make normal cookies when I don’t have a lot of time, very simple but with a good result, that I change depending on my needs. Surely this is not a good
Cherry risotto
Personally I love the combination fruit-rice, whatever recipe it is for, sweet or salted, so there are a lot of recipes about fruits risotto on my website. Today I prepared a classic, cherry risotto, in my version. Time of preparation
Champignons salad with mustard
I created this super fast salad thinking about summer, of eating it in the open air with family and friends. Time of cooking 10 minutes Servings 3 What did I use A cutting board, a knife, a blender, a glass
Rice, barley and spelt with chickpeas and peppers
I am often uncertain if making a classic risotto, a farrotto (“farro” in italian is “spelt”) or an orzotto (“orzo” in italian is “barley”) so sometimes I decide to do all together! One can find these cereals already mixed sometimes