I love burritos! Mexican food is so comfort and satisfying, and filling, and, last but not least, fun to prepare. This is a classic recipe for burritos, to change based on the desires of the moment. Time of cooking about
Fried quinoa burgers
These quinoa and chickpeas fried burgers are a perfect finger food for a vegan aperitif or brunch; it is also gluten- free for people intolerant to gluten. Time of preparation 30 minutes Servings 8 hamburgers of little-medium sizes What did
Chocolate wacky cake
In this vegan cake I didn’t use the baking powder but I used a mixture of baking soda and vinegar. It sounds strange, I know, but the result is weirdly good. Very chocolatey and spongy. Time of preparation about 30
Shrimps and asparagus risotto
Here’s another risotto that I prepared quite fastly for a healthy, complete and full of taste lunch. I used it as a no-waste recipe for some asparagus I had already cooked and cut in pieces. Time of preparation about 30
Mini tarts with peanut butter pasta frolla
These mini tarts are prepared with peanut butter in the dough instead of the normal butter. They are really peculiar and fast to prepare. A good alternative to mini tarts with normal pasta frolla for who wants something more fenciful!
Dorayaki
A japanese classic snack, super soft and yummy and not so difficult to prepare if one is careful to the details. You should fill them with the Anko, but they’re good with a lot of different fillings, such as strawberry
4-ingredients vegan smoothies (with banana)
Sometimes to have healthy and tasty recipes is enough to be able to combine the flavors. For example look at these 3 vegan smoothies: how can 4 ingredients combine in an easy, fast and different way and create such a
Apple en papillote
To serve a light, tasty dessert or a healthy breakfast the cooked apple is perfect. This light version is without fat and perfect vor a vegan diet as well. Super easy! Time of cooking 30 minutes Servings 1 Ingredients Apple:
Vegan kiwi and dark chocolate cake
A super soft cake perfect for a breakfast full of energy and of 100% vegan delicacy. Dark chocolate and kiwi together with the rustic taste of this dough create a sweet, warm, intense and a little sour taste that matches
Lactose-free sourdough pizza
I tried a lactose-free version of a sourdough recipe I used some months ago by using vegan alternatives to the dairies. There are different ways to obtain vegan sour milk, the net is full of resources for that, and I