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Soft long buns

Soft long buns

Half whole grain super soft and sweet buns perfect for hot dogs but also for any kind of sandwich…or even to eat alone!Let’s start. Time of preparation 30 minutes + growing Servings 6 buns What did I use a large

Agata Febbraio 1, 2020Marzo 15, 2020 Basic recipes Nessun commento Leggi tutto

Easy biscuits

Easy biscuits

Plain and easy recipe to use as a base for fast and buttery biscuits. Time of cooking Visualizza articolo 30 minutes + standing Servings about 30 biscuits Ingredients Flour: 300 gr Soften butter: 200 gr Sugar: 100 gr Egg: 1

Agata Agosto 4, 2019Aprile 11, 2020 Dessert Nessun commento Leggi tutto

Bread and coconut balls on hazelnut cream

Bread and coconut balls on hazelnut cream

I like to put myself to the test with few ingredients to find a way to use the left-overs. In this case it was old bread, and it was breakfast time, so I opened the compartment of the sideboard where

Agata Novembre 11, 2018Marzo 30, 2022 Dessert Nessun commento Leggi tutto

Amaretto biscuits kisses

Amaretto biscuits kisses

Most of my recipes have in common rapidity but this is one of the fastest at all. Few ingredients, few passages, no cooking, perfect result. These sweets are cute and yummy, perfect to serve with coffee to a guest. Time

Agata Agosto 19, 2018Marzo 17, 2020 Dessert Nessun commento Leggi tutto

Chocolate mousse

Chocolate mousse

Chocolate is one of my biggest passion. This mousse is for intense taste lovers, because there’s no even sugar to alter it. Easy to prepare, easy to taste. A good solution for a few-ingredients sweet. Time of cooking 15 minutes

Agata Agosto 12, 2018Marzo 17, 2020 Dessert 2 commenti Leggi tutto

Chicken rags on peas and corn cream

Chicken rags on peas and corn cream

This recipe has been thought to let people who don’t really like beans and corn eat them, for purely personal satisfaction. I wanted to give myself a try! So I acted like mums do with children: if they don’t eat

Agata Luglio 29, 2018Marzo 17, 2020 Recipes for intolerances, Second courses Nessun commento Leggi tutto

Rice, beans and ham salad with tomatoes filled with boiled eggs

Rice, beans and ham salad with tomatoes filled with boiled eggs

Rice salad is a classic for the italian take-away lunches from home that want to avoid a sad ham sandwhich. As it concernes me, I never used ready dressings: I try to avoid in oil ingredients. I can understand, on

Agata Luglio 28, 2018Marzo 17, 2020 First courses, Gluten free, Recipes for intolerances 9 commenti Leggi tutto

Vanilla cookies

Vanilla cookies

I love to eat every kind of biscuits and as a consequence I love to cook them. They give me the sensation of being the better sweets with which welcome a guest in every moment of the day: not too

Agata Luglio 8, 2018Marzo 17, 2020 Dessert 1 commento Leggi tutto

Nutella French toast

Nutella French toast

To start with energy, this morning I prepared myself Nutella french toasts. A caloric breakfast but irresistible, sometimes we can allow ourselves to have… and prepare in very few minutes. Here you have my version Time of cooking 5 minutes

Agata Aprile 7, 2018Giugno 7, 2020 Dessert, Ethnic recipes Nessun commento Leggi tutto

Cocoa muffins

Cocoa muffins

Here there is another classic of the Muffins’ world: simple cocoa Muffins, good for everybody. Time of cooking 30 minutes Servings 7 muffins What did I use a wooden spoon, a large bowl, two middle-sized bowls, paper muffins moulds Ingredients

Agata Dicembre 3, 2017Marzo 17, 2020 Dessert, off topic (30 ' +) Nessun commento Leggi tutto

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