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Autore: Agata

Vegan piadapizza

Vegan piadapizza

  When I don’t have time to prepare pizza, I use this plan B: piadapizza! Piadina is a typical italian flatbread that in Italy you also find at the supermarket already prepared, but of course I prepare it myself (also

Agata Marzo 14, 2021Aprile 28, 2021 Lactose free, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Finnish summer fish soup

Finnish summer fish soup

When I went to Finland for holidays with the family few yeras ago I seized the chance to learn few recipes. This is the typical summer finnish soup that one finds in every restaurant, usually salmon based. It’s fun also

Agata Marzo 13, 2021Aprile 28, 2021 Ethnic recipes, Gluten free, Second courses Nessun commento Leggi tutto

Cup omelette

Cup omelette

  2 minutes lactose-intolerant friendly breakfast to top with whatever comes to your mind based on what you have in the fridge. In this case I served it with… Time of preparation 2 minutes Servings 1 What did I use

Agata Marzo 13, 2021Aprile 28, 2021 Gluten free, Starters, Vegetarian recipes Nessun commento Leggi tutto

Coffee, vanilla & banana smoothie

Coffee, vanilla & banana smoothie

Healthy, creamy and super tasty smoothie ready to start your day in a great way! You can used Greek yoghurt instead of Skyr of course, but I invented this recipe in Iceland so Skyr was a must! Time of preparation

Agata Marzo 7, 2021Maggio 5, 2021 Dessert, Gluten free Nessun commento Leggi tutto

Coffee french toast with Skyr and white chocolate

Coffee french toast with Skyr and white chocolate

Extra delicious comfort food for breakfast or as a dessert; this espresso french toasts is yummy and not so “unhealthy”as it seems. In fact the only really caloric and non-healthy ingredient here is white chocolate, but one can decide to

Agata Marzo 6, 2021Aprile 28, 2021 Dessert Nessun commento Leggi tutto

Basic baking tray pizza recipe (professional pizzaiolo)

Basic baking tray pizza recipe (professional pizzaiolo)

In 2014 I attended two courses for professional pizzaiolo in my city, one basic and one advanced, with the pizzaiolo Mauro Feroldi, teacher in a school for pizzaiolo in Milan. I’m going to share with you all the different recipes

Agata Febbraio 21, 2021Aprile 28, 2021 Basic recipes Nessun commento Leggi tutto

Yoghurt and cocoa biscuits without eggs and without butter

Yoghurt and cocoa biscuits without eggs and without butter

  I thought this recipe for yummy but light biscuits, without butter. A vegan version is also possible by using coconut yoghurt or other vegan alternatives to the normal yoghurt. Servings about 30 biscuits Time of cooking 30 minutes +

Agata Febbraio 20, 2021Aprile 28, 2021 Dessert, Light, off topic (30 ' +) Nessun commento Leggi tutto

Almond biscuits (Cantucci)

Almond biscuits (Cantucci)

My sister sent me this recipe of the famous Tuscan buiscuits after trying different recipes, describing it as the best one. Time of cooking About 1 hour Servings 12/13 biscuits What did I use A baking tray, a sheet of

Agata Febbraio 14, 2021Aprile 28, 2021 Dessert, off topic (30 ' +) Nessun commento Leggi tutto

Pasta with celeriac and Grana Padano sauce

Pasta with celeriac and Grana Padano sauce

A super fast and simple pasta for a tasty first course with few ingredients and a lot of flavour! Time of preparation about 20 minutes Servings 1 What did I use a large pot, a colander, a non-stick pan, a

Agata Agosto 9, 2020Agosto 2, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Overnight oatmeal in a jar

Overnight oatmeal in a jar

I finally tried overnight oatmeals in a jar and I love it! The basic ingredients are just two: oats and milk. Then, one can add whatever one wants to make it sweeter, more creamy and so on. Time of preparation

Agata Agosto 2, 2020Agosto 2, 2020 Dessert, Light 3 commenti Leggi tutto
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