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Autore: Agata

Spicy salad with chickpeas, carrots, walnuts and apples

Spicy salad with chickpeas, carrots, walnuts and apples

A vegetarian salad with a very peculiar taste, spicy and fresh at the same time, tasty and poor in fat, to try for a fanciful last minute idea. Time of preparation 10 minutes Servings 1 What did I use a

Agata Maggio 9, 2020Maggio 24, 2020 Gluten free, Light, Second courses, Vegetarian recipes Nessun commento Leggi tutto

Chocolate rice

Chocolate rice

I love rice and I love dark chocolate. When I put them together I go crazy! This fast dessert is delicious and super easy and you can prepare it also in a vegan and lactose free version using an alternative

Agata Maggio 9, 2020Maggio 27, 2020 Dessert, Gluten free, Lactose free, Vegan recipes Nessun commento Leggi tutto

Sbrisolona (crumble cake from the city of Mantua)

Sbrisolona (crumble cake from the city of Mantua)

The typical cake of my hometown and one of my favourite ever. The tradition of it gives it a special meaning for me and I finally prepared it myself to continue my grandmother’s culinary culture. Time of preparation About 50

Agata Maggio 3, 2020Maggio 30, 2020 Dessert, Ethnic recipes, off topic (30 ' +) Nessun commento Leggi tutto

Eggs in a hole (with mustard onion)

Eggs in a hole (with mustard onion)

A classic that wants to be a little more complete and different. I prepared a sweet and sour super easy dish of white onions and mustard to eat together with my eggs and bread. Complete breakfast/lunch, few ingredients, a little

Agata Maggio 3, 2020Maggio 24, 2020 Second courses, Vegetarian recipes Nessun commento Leggi tutto

Zucchini flowers risotto

Zucchini flowers risotto

A simple and colorful vegetarian risotto with a delicate flavor, creamy but with crunchy fried zucchini flowers on the top. Time of preparation about 30 minutes Servings 4 What did I use a little pot, paper towels, a cutting board,

Agata Maggio 2, 2020Maggio 24, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Oven baked fennels with almonds and ground bread

Oven baked fennels with almonds and ground bread

An easy and different way to serve fennel as a side dish: a compromise between cooked and soft and crunchy and fresh. Just few ingredients for a very fast and tasty side dish. Time of preparation 30 minutes Servings 4

Agata Aprile 26, 2020Aprile 26, 2020 Lactose free, Side dishes, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Gnocchi (basic recipe of my grandma)

Gnocchi (basic recipe of my grandma)

A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings 4 Ingredients 00 Flour: 0,2 kg Potatoes: 1 kg Salt/pepper as required Minced cheese: 25 gr

Agata Aprile 25, 2020Aprile 12, 2020 Basic recipes, First courses Nessun commento Leggi tutto

Buckwheat and type 0 flour bread

Buckwheat and type 0 flour bread

A savory and compact bread, with a fast preparation and growing, that I use for a last-minute side dish / base for my recipes. Time of preparation about 4 hours Servings 2 loaves Ingredients Buckwheat flour: 500 gr O white

Agata Aprile 22, 2020Giugno 22, 2022 Basic recipes, off topic (30 ' +) Nessun commento Leggi tutto

Chicken salad “alla Gonzaga”

Chicken salad “alla Gonzaga”

Servings 4 Time of preparation about 4 hours in total What did I use a large bowl, two little bowls, Ingredients 500 gr of chicken breast 25 gr of raisin 25 gr of pine nuts 1 lemon vegetables broth as

Agata Aprile 21, 2020Giugno 22, 2022 off topic (30 ' +) Nessun commento Leggi tutto

Beets pancakes

Beets pancakes

These pancakes are cute and healthy. Beets make them violet, and they are cute served with red fruits and red fruits’ yoghurt! A nice alternative for a peculiar breakfast. Time of preparation about 30 minutes Servings 3/4 people What did

Agata Aprile 20, 2020Giugno 22, 2022 Dessert Nessun commento Leggi tutto
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