I am slowly trying all the fruit that I have in my hands en papillote, I love this simple comfortable method, and I really like the fact that all the flavors remain so intense because they are “trapped” in the
Peanut butter dressing
I wanted to dress my salad in a different way, and opening the pantry I saw the peanut butter. Here I had an idea for a super tasty dressing, with a high-protein content and healthy, to give energy to a
Fast and easy vegan broccoli and bruxelles sprouts cream
A vegan super fast and healthy cream to serve as a starter or as a first course. Only 5 ingredients! Time of cooking 20 minutes Servings 1/3 (based on the choice to serve it as a starter or as a
Naan wraps with hazelnut chicken
These wraps are soft and creamy and so easy to prepare! One can prepare his/her own naan bread or , when I don’t have time for it and I don’t find them ready at the supermarket, I make yoghurt-piadina. Two
Potatoes mini pizzas and focaccias (vegan)
I had boiled potatoes remained from the dinner of yesterday, so I decided to use them for the dough of these mini pizzas and focaccias, to serve as a starter or for a bruch or an aperitif. Super fast and super easy, one prepares them with yeast and a fast cooking in the oven. Time of cooking
Icelandic style oven-baked hot dog
How to make something a little more fancyful from a simple hot dog? I wanted to create a 100% icelandic hot dog, using only ingredients from here. Time of preparation 30 minutes Servings 1 What did I use a baking
Potatoes, mushrooms, cheese and bread pie
I had some potatoes that needed to be cooked, and I used them to make this simple, tasty pie without eggs and with vegan butter. Time of cooking 30 minutes Servings 2 What did I use A little baking
Skyr and red fruits glasses
Here in Iceland Skyr is my main obsession, it is healthy, nutritious and tasty and I use it often as a snack or a breakfast. I tried to present it in a more yummy way, this is the result!
Bread pudding
Here you have my version of an english classical recipe, to prepare fastly and ,as always, with simple and cheap ingredients. It is also a good no waste recipe for remaining old bread. Time of preparation 5/10 + 30 minutes
Ragù
This is the classic meat ragù for a pasta or for lasagne, the recipe we use since forever in my family. Tasty, soft, without too much tomato sauce, how I like it. I always prepare a lot of it so